Food, culture and community

Auntie Hali’s Kitchen

Food with Love. Flavour with Soul.

Food made for sharing

Auntie Hali’s Kitchen brings East African, Caribbean and South Asian influences to the same table. We cater for events and bring people together through food workshops, with a focus on making good use of surplus ingredients where we can.

Catering

Ask about lunches, shared tables or hot bites for your event. Menu ideas include vegetable samosas, dal bhajiya, coconut mogo and banana fritters.

Food workshops

Talk to us about a hands-on session for your group, exploring flavours, cooking skills and the stories behind the food.

Menus for your group

Share dietary and allergy requirements when you enquire. Vegan, dairy-free and gluten-free options can be discussed as part of planning your menu.

From Auntie Hali’s Table

Full catering buffet laid out with samosas, salad and serving trays — A table made for sharing

Buffet photographed from the side — A table made for sharing

Auntie Hali’s sample menu

East African, Caribbean and South Asian flavours, served side by side. Pick a few favourites and we’ll help you put together a menu for your group.

Hot bites

Vegetable samosas
Dal bhajiya
Lentil and rice balls

Mains

Vegetable and lentil bake
Vegetable lasagne
Mac and cheese

Sides & extras

Coconut mogo
Mixed leaf salad
Flatbreads and sauces

Sweets

Banana fritters
Fresh fruit salad

Drinks

Chai
Smoothies
Infused water

Menu choices depend on availability and your event. Tell us about any dietary requirements when you enquire.

Ask about catering ↓

Ask Auntie Hali

For catering, tell us your date, location and how many people you’re feeding. For a workshop, tell us about your group and what you’d like to explore.

Open catering enquiry form ↓Email a food workshop enquiry ↗
← Back to the JAM jars